Yield: 15 cups Prep: 5 mins Cook: 10 mins Total: 15 mins
- 1 (15-count) package mini phyllo cups
- 1 cup chopped nuts (pistachios, walnuts, almonds, pecans, or I used a mixture)
- 1 Tbsp. butter, melted
- 1/4 cup honey, plus more for serving
- 1/4 tsp. ground cinnamon
- pinch of salt
Preheat oven to 350 degrees. Place phyllo cups on a baking sheet.
In a medium bowl, stir together chopped nuts, melted butter, honey, cinnamon and salt until evenly combined. Spoon about 2 teaspoons of the nut mixture into each phyllo cup until they are filled.
Bake for 10 minutes, or until the nuts are fragrant and lightly toasted but not burned. Remove and drizzle with extra honey before serving. Serve immediately.